Greek Currants that have been graded, washed, cleaned, laser scanned and handpicked before being packed into a food grade carton with a food grade blue plastic liner. They will be substantially free from blemishes, extraneous vegetable matter and all other foreign materials.
They will be wholesome and have a good fruity flavor. The fruit will be processed in a facility that is compliant with EU Regulation (EC) 852/2004, and that has a working HACCP system that is based on Codex Alimentarius and basic texts on food hygiene.
It can be used as an ingredient in other products or as raw material to retail packs for home baking, breakfast trooper or snacking.